Baker

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Experience in foodservice preferred, but not required.  Must be at least 18 years of age.

Free meal on every shift worked.

• Position requires standing and walking for periods of 6-8 hours without a rest break.
• Regular, moderate-to-heavy (10-50 lbs.) lifting and carrying; bending and reaching is required.
• Work setting is within the restaurant with employee exposed to temperature extremes.
• Work environment includes the use of equipment such as the roll cutter and mixer.
• Some pushing and pulling is required for cleaning responsibilities.
• Compliance with position uniform standards and adherence to all company policies and house rules are required.

Weekends and all holidays are required.

Golden Corral posts hourly positions year-round to ensure that it is able to quickly identify and select the most qualified applicant(s) once a position becomes open and available. If you apply for this position and it is not open and available at this time, you will be considered for future available opportunities. During this time your application will remain available for consideration as opportunities become open and available. Unfortunately, due to the large volume of applications, a representative from Golden Corral will only contact you if they are interested in pursuing you as an applicant.