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Food Safety, Quality and Regulatory Technician- 2nd Shift - Full Time - Springdale, Arkansas
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Springdale, AR Springdale, Arkansas |
About this job
Cargill Meat Solutions
Cargill Meat Solutions is the umbrella organization of Cargill's North American beef and turkey, foodservice, food distribution and case ready businesses. Our businesses based in Wichita, Kansas, provide wholesome, high quality, nutritious and flavorful products to customers ranging from foodservice operators and grocery stores, to food manufacturers and export markets. These businesses employ more than 32,000 people in the US and Canada, who work at dozens of processing and support facilities.
Cargill Turkey and Cooked Meats facilities utilize state-of-the-art beef and turkey processing capabilities to deliver high-quality meat products to our partners. Advanced technologies and imaginative people create innovative solutions and distinctive value for our customers. Our retail customers come to us from traditional grocers, supermarkets and warehouse clubs to provide their meat and deli needs. We provide innovative solutions for their fresh meat case, frozen meat departments, deli counters, and more.
Cargill Meat Solutions is seeking a Food Safety, Quality, and Regulatory Technician in our Springdale, AR Complex. The successful candidate will work in the production area of the plant, performing task to ensure products produced meet established food safety and quality parameters.
Principal Accountabilities
* 50% Complete Acceptable Quality Limit (AQL) checks for assigned area, perform pre-operational equipment inspection after sanitation, collect samples for microbiological analysis, inspect incoming and/or outbound product shipments, and/or verify food safety and quality paperwork (HACCP, SSOP, GMP, etc.).
* 25% Monitor assigned area for food safety and quality issues (employee hygiene, facility issues, potential contamination, food defense, etc.)
* 15% Communicate with FSQR and Operations Management
* 10% Place non-compliant product on hold/release product as needed
Required Qualifications
* FSQR Technicians work in a cold, wet production environment every day. The successful candidate will need to be able to lift product boxes when performing check. They need to be flexible to work weekends as needed.
* High school diploma or equivalent
* 6 months to a year of previous food or meat processing, or in a Quality Assurance position.
* Good written and verbal communication skills/fluent reading and writing skills in English
* Basic math skills
* Basic computer skills, Microsoft Word, Excel, or Outlook
Preferred Qualifications
* 6 months of work history in the last year.
* Bilingual (English/Spanish or English/Marshallese.
* Previous meat production, QA, laboratory, or other relevant experience.
Cargill Meat Solutions is the umbrella organization of Cargill's North American beef and turkey, foodservice, food distribution and case ready businesses. Our businesses based in Wichita, Kansas, provide wholesome, high quality, nutritious and flavorful products to customers ranging from foodservice operators and grocery stores, to food manufacturers and export markets. These businesses employ more than 32,000 people in the US and Canada, who work at dozens of processing and support facilities.
Cargill Turkey and Cooked Meats facilities utilize state-of-the-art beef and turkey processing capabilities to deliver high-quality meat products to our partners. Advanced technologies and imaginative people create innovative solutions and distinctive value for our customers. Our retail customers come to us from traditional grocers, supermarkets and warehouse clubs to provide their meat and deli needs. We provide innovative solutions for their fresh meat case, frozen meat departments, deli counters, and more.
Cargill Meat Solutions is seeking a Food Safety, Quality, and Regulatory Technician in our Springdale, AR Complex. The successful candidate will work in the production area of the plant, performing task to ensure products produced meet established food safety and quality parameters.
Principal Accountabilities
* 50% Complete Acceptable Quality Limit (AQL) checks for assigned area, perform pre-operational equipment inspection after sanitation, collect samples for microbiological analysis, inspect incoming and/or outbound product shipments, and/or verify food safety and quality paperwork (HACCP, SSOP, GMP, etc.).
* 25% Monitor assigned area for food safety and quality issues (employee hygiene, facility issues, potential contamination, food defense, etc.)
* 15% Communicate with FSQR and Operations Management
* 10% Place non-compliant product on hold/release product as needed
Required Qualifications
* FSQR Technicians work in a cold, wet production environment every day. The successful candidate will need to be able to lift product boxes when performing check. They need to be flexible to work weekends as needed.
* High school diploma or equivalent
* 6 months to a year of previous food or meat processing, or in a Quality Assurance position.
* Good written and verbal communication skills/fluent reading and writing skills in English
* Basic math skills
* Basic computer skills, Microsoft Word, Excel, or Outlook
Preferred Qualifications
* 6 months of work history in the last year.
* Bilingual (English/Spanish or English/Marshallese.
* Previous meat production, QA, laboratory, or other relevant experience.
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