Line Cook Full Time

Want a job youll LOVE?

Our Wokery offers customers a wide variety of great tasting Asian-inspired prepared foods. In this position, youll play a valuable role by using fresh ingredients to create our core Asian recipes. If you have a passion for all types of Asian cuisine and are looking to develop your culinary skills and talents, this could be the role for you!

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How do I make a difference?

Providing Incredible, Knowledge Based Customer Service

• Prepare foods for Asian food bars and prioritize tasks to ensure all items are completed on the production list to meet customer needs, especially during peak times
• Utilize resources to increase knowledge of products and practices by connecting with team leaders and department managers and recognizing how featured items and themes tie into the department, particularly regarding Menu magazine

Ensuring High Quality Products & Ingredients

• Assist Team Leader in coordinating the activities of team members, ensure tasks are prioritized and completed efficiently, and ensure the department runs smoothly in the absence of the Team Leader
• Learn duties and responsibilities of the job, seek to become proficient in preparing all items offered, and perform other tasks essential to the department, such as ordering
• Follow Wegmans core recipes, cooking techniques, and proper knife skills to prepare a variety of items and produce a consistent outcome that meets Wegmans standards of quality
• Educate and ensure team members are properly handling products, using equipment, keeping accurate logs and following sanitation practices in accordance with food and human safety guidelines and Simplification 5S procedures

Living Who We Are

• Support, encourage, and respect co-workers
• Work with supervisor to set and achieve goals for professional development
• Comply with Wegmans Policies and Work Rules, as well as, federal and state laws
• Maintain open lines of communication with supervisors and coworkers to ensure the most efficient operations in the department

Customer Service Cook 2 Line Cook

Similar positions include:

Cook, Boucher, Pantry Chef, Legumier, Potager, Entremetier, Friturier, Grilladrin, Rotisseur, Saucier, Chef de partie, Line Cook, Station Cook, Saute Chef, Prep Cook, Short Order Cook, Grill Cook, Fry Cook, Banquet Cook

Seeking Candidates Who

• Experience working in retail/food service setting
• Live our values: caring, respect, empowerment, making a difference, high standards
• Possess teamwork & diversity awareness
• Seek continuous learning opportunities
• Provide incredible customer service
• Ensure food & human safety
• Possess organizational skills
• Provide knowledge based service
• Educate self and others about product knowledge
• Use and explain Wegmans cooking techniques
• Possess culinary knife skills

Preferred Skills and Experience

• Experience working as a Cook III or pantry cook/apprentice cook,
• Experience working as a line cook, particularly with Asian foods
• Associates or Bachelors degree in Culinary Arts

Work Environment

• Work involves continuous interaction with customers and co-workers in a fast-paced environment
• Typical motions include repetitive hand and are movements, bending and reaching
• Responsible for moving and lifting 5-20 pounds with a maximum weight lifted of 50 pounds rarely
• Will spend the majority of time on his or her feet and stand or walk without a break for up to 4 hours
• May be exposed to various allergens and work environments, including temperature changes

* Employment at Wegmans may be contingent upon your completion and our evaluation of a drug screen and/or criminal background check. All Applicants will be screened; only those closely matching the job posting will be interviewed