Dining Room Server - Full-time / Part-time

Position Summary:

The Dining Room Server ensures that our buffets are well stocked and clean. He/she is also available to offer knowledgeable, friendly service to all guests, staff and volunteers.

Accountabilities:

• Reliability, restock all dishware and silverware during service while ensuring everything is clean
• Maintain serving line with food during meal hours
• Maintain dining areas (daily cleaning, stocking and general maintenance)
• Report all maintenance and equipment needs to shift supervisor
• Maintain communication during service with cooks team to ensure continuous supply of food for buffet line

Core Competencies:

• Possesses strong core ethics, integrity, and values consistent with Kripalu’s organizational principles.
• Builds effective relationships, identifies internal and external customer expectations, sees issues from their point of view; offers practical, mutually beneficial recommendations, solutions and ideas.
• Demonstrates the knowledge and abilities necessary to perform required job elements to established standards.
• Learns and adapts quickly in new situations resulting in successful performance.
• Accepts responsibility for own actions.
• Embraces experiences as learning opportunities.

Essential Skills and Experience:

• High School Diploma or equivalent
• Knowledge of or a willingness to learn general food service and health codes
• Punctual with a history of exceptional attendance
• Experience in customer Service
• Ability to take direction and work well within a team

Valued but not Essential Skills and Experience:

• Food service or serving experience
• Knowledge of natural foods