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Executive Chef 1
| Hours | Full-time, Part-time |
|---|---|
| Location | Boston, MA Boston, Massachusetts |
About this job
Unit Description
Sodexo is seeking an EXECUTIVE CHEF to support accounts in Healthcare Northeast. In this culinary role, you will direct and participate in the daily food production operations for full-service Cafes, Catering and Patient Meal Services . Responsibilities will include: menu planning/development, hands-on food preparation, catering, food & labor costing, inventory and purchasing, training, direct customer and client interaction. LI
If you are an experienced and enthusiastic culinary professional, this could be an opportunity to grow your career with Sodexo.
This is a full time temporary position that can last up to one year and will initially be assigned at Beth Israel Deaconess Medical Center. At any time after onboarding, the successful candidate is able to apply for internal positions within Health Care.
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Position Summary
Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution
Key Duties
-Executes the culinary function
-Customer & Client satisfaction
-Manages food & physical safety program.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-MA-BOSTON
System ID 67163
Relocation No
Category Culinary
Type Full-Time