Catering Chef - UAA - Full-time / Part-time

Job Resbonsibilities & Qualifications

• Performs all main line food production duties with specific items determined by assigned shift.

• Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability.

• Assists assigned supervisors with menu and recipe development.

• Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.

• May assist in the supervision and training of food service personnel.

• Arranges for kitchen helpers/assistants to complete smaller item preparation.

• Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned.

• Using a working knowledge of all general food service area positions, this position fills in for any one of these positions at a moment s notice.

• Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products.

• Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.

• May assist other food service personnel at any given time.

• Other related duties may also be assigned.

May be designated as a Grill Cook, Dinner Cook, Night Cook, Relief Cook, etc. depending on assigned shift.

Qualifications

REQUIRED:

• High School diploma or GED equivalent.

• Alaska Food Worker's Card or ServSafe Certification contingent upon 30 days of hire.

• At least three (3) years directly related experience in corporate catering, restaurant, or the food service industry.

• Two (2) years of experience in high volume food production.

• Must be fluent in speaking, reading, and writing English.

PREFERERD:

• The ability to instruct and train others in a fast paced environment.

• Campus dining or cafeteria/production line experience.

• Completion of vocational/technical program in the culinary field.

• Catering background, ability to demonstrate competence in providing of catering services.

• Certain position(s) require a valid Driver s License and an acceptable driving record for the past three (3) years to be eligible under NMS vehicle insurance policy.

Fair Labor Standards Act Status: Non-Exempt/Hourly