Chef Manager

Unit Description

Are you a Culinary Manager with a passion for great food and service? We want to talk to you!A A

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Sodexo's University Dining SegmentA is seeking a Chef Manager to support a dynamic new restaurant-style FoD (Food on Demand) program within one of our Residential Dining Halls on the campus of the University at Albany.A The program featuresA cutting-edge cuisine facilitated through the use of touch-screen ordering systems.A A We are looking for aA our Chef Manager to be the face of the Sodexo culinary program in this busyA resident dining unit andA to engage with students and continue to elevate the culinary program.

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We are looking for candidates who will:

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• Manage the daily food production including production planning and controls;
• Ensure Sodexo Culinary Standards including recipe compliance and food quality;
• Manage food costing, controls and compliance;
• Develop menus and manage inventory;
• Have high expectations for customer service and quality of food;
• Have the ability and willingness to develop and train front-lineA employees;
• Have a passion for food and innovation;
• Have knowledge of Sodexo Food Management Systems (FMS).

Consider joining a thriving team at UAlbany!

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Position Summary

Responsible for the day to day execution of the menus & culinary deliverables.A May be responsible for smaller units within a multi-location.

Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.
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Qualifications & Requirements

Basic Education Requirement -A High School Diploma or GED or equivalent
Basic Management Experience - 1 year
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Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.