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Hours Full-time
Location Cincinnati, OH
Cincinnati, Ohio

About this job

The Cook/Captain is knowledgeable in quantity and quality food production, provision of dining room service and long term care. The Cook/Captain is a member of a cooperative food service team providing care that respects the dignity of all facility residents and serves their needs with competence and compassion. Job Specifications: Minimum Education: High School education or equivalent. Minimum Experience: One year experience in quantity food production or dining room management or equivalent. Hours: 11:30AM-8PM Every other weekend off Cincinnati Enquirer. Keywords: Cook, Location: Cincinnati, OH - 45229

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