Restaurant Cashier, Full Time or Part Time
As a Restaurant Cashier, you will provide quality service to each guest in a courteous and efficient manner while always displaying a pleasant and enthusiastic attitude. Your duties will include processing guest checks and receiving payment by utilizing a point of sale register and keeping your area neat and clean. This position requires good communication skills, good personal grooming habits, and accurate money handling skills. Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds.
Travel Centers of America