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Hours Full-time, Part-time
Location Beaverton, OR
Beaverton, Oregon

About this job

Job DescriptionJames Beard Best Chef Semifinalist is hiring Cooks for a full-service, a la carte restaurant serving seasonal & regional cuisine for breakfast, lunch and dinner. This is a full-time position.Come see why our employees love working here! The Springs at Tanasbourne offers competitive wages and a great environment for teamwork. Full time employees are offered a generous benefit package after 90 days of employment that includes medical, dental, vision and a 401K plan. All employees have access to Health Express: a live, on-demand doctor visits via your smartphone, tablet or computer. Safe, secure and confidential at no cost to you!In addition to complete on-the-job training, The Springs offers (at no charge to employee):Accredited trainings: CPR, AED, First Aid and Foodhandler sAwesome e-learning opportunitiesPerkspot discount programNew Directions Employee Assistance Program (EAP)Wellness (TrainingPeaks) and Career Coaching availableAt The Springs Living communities, we strive to deliver culinary excellence by partnering with farmers, growers and producers who follow ethical and moral practices; by offering healthy menu choices; and by engaging our residents and staff:LOCAL, SUSTAINABLE FARMERSFAIR TRADE PURVEYORSSUSTAINABLE SEAFOODPOULTRY, BEEF & DAIRY RAISED WITHOUT HORMONES OR ANTIBIOTICSCAGE-FREE EGGSIn addition to the benefits above, we also offer:EXCELLENT BENEFITS OUTSIDE THE NORM FOR KITCHEN EMPLOYEESAN ENGAGED WORKPLACE WHERE YOUR INPUT MATTERSNO LATE NIGHT RESTAURANT HOURSCOMPETITIVE PAYQUALIFICATIONS:Minimum 1 year from-scratch professional cooking experience preferred.Culinary Degree or Certificate preferred.Ability to pass criminal background check and drug test.The Springs Living is an Equal Opportunity Employer.
Associated topics: baker, banquet, breakfast, complimentary, grill, kitchen, line cook, maker, persona de parilla, steakhouse