PT Dishwasher

The AAA Four Diamond Arctic Club Seattle - a DoubleTree by Hilton, is seeking qualified candidates to fill our part time dishwasher position. We are located in the heart of downtown Seattle's financial district. A landmark Seattle hotel, rich in history and beautifully restored to provide the best in contemporary Doubletree hospitality.

BENEFITS INCLUDE FREE MEALS, EMPLOYEE TRAVEL PROGRAM AND MUCH MORE!!!

Compensation: $14.00 per hour ($0.75 increase after 90 days!)

Qualified candidates must have:
- WA Food Handler's Permit
- The ability to work varied and flexible shifts which includes days, nights, weekends, and holidays
- Previous experience as dishwasher a plus

SUMMARY
This position operates the dishwashing machine to properly clean all dishes, glassware, flatware and all cooking utensils used in the kitchens, restaurants and banquets. Re-stocks all supplies in the proper storage areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors, walk-ins and freezers, as well as managing trash, bottle and recycling removal. This position represents the Restaurant and Hotel in maintaining existing business relationships and works directly with all hotel departments in coordinating groups, events, hotel food and beverage service in all outlets.

ESSENTIAL JOB FUNCTIONS
The position requires the ability to perform the following essential job functions, with or without reasonable accommodation:
Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes before delivering.
Change dishwater in dish machine every hour.
Wash pots, pans and trays by hand.
Remove trash and garbage to dumpster.
Set up or break down dishwashing area.
Clean and roll/unroll mats.
Fill/empty soak tubs with cleaning/sanitizing solutions.
Sweep/mop floors.
Assemble/disassemble dish machine.
Sweep up trash around exterior of hotel and garbage dumpster.
Conduct general kitchen/restaurant/banquet and restroom cleaning as directed.
Wipe up any spills to ensure kitchen floors remain dry.
Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
Do not touch dirty dishes before touching clean dishes without washing hands first.
Performs scheduled general cleaning duties to stay in compliance with the Health department.
Puts away food stock, and dry goods in their proper location, rotating \"first in\", and \"first out\" as directed.
Manages the proper storage and rotation of garbage, cardboard bailing, bottle crushing, recycling and composting to keep the garbage and recycling room's clean and organized.
Other duties as assigned by management.

EOE

JB.0.31.LN

Associated topics: cleanliness, cookware, dish, dishwasher, lavaplatos, limpieza de cocina, service assistant, steward, stock, wash