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Franchised Kitchen Supervisor - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Steamboat Springs, CO Steamboat Springs, Colorado |
About this job
Thank you for your interest in this position. It is a job opportunity with one of Marriott International's franchisees.
Please apply via e-mail - Monica.Lopez@vistana.com
Additional Information: This hotel is owned and operated by an independent franchisee, Interval Leisure Group. The franchisee controls all aspects of the hotel's employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.
The Kitchen Supervisor is responsible for daily supervision and direction of the entire kitchen staff. Assist in the development, implementation and maintenance of menu items and quality standards for restaurants and catering functions.
Kitchen Supervisor Responsibilities:
* Assign, train and supervise specific duties to culinary Associates in a positive manner for efficient operation of the kitchen.
* Lead and assist in the daily production for the restaurant outlets. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items. Ensure consistent quality and presentation of prepared dishes.
* Develop and train culinary staff on daily specials for the restaurant. Assist in development of all outlet menus and plate presentation. Prepare special dietary meals if needed.
* Ensure proper, storage (including temperature setting) and rotation of food products so as to comply with health department regulations. Ensure daily completion of all food safety documentation. Assist in the ordering of food, paper goods and chemical products.
Education: High school or equivalent education required.
Experience: The ideal candidate must have a minimum of two years food and beverage service background required. Prior hospitality and supervisory experience preferred.
This company is an equal opportunity employer.
frnch1
Please apply via e-mail - Monica.Lopez@vistana.com
Additional Information: This hotel is owned and operated by an independent franchisee, Interval Leisure Group. The franchisee controls all aspects of the hotel's employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.
The Kitchen Supervisor is responsible for daily supervision and direction of the entire kitchen staff. Assist in the development, implementation and maintenance of menu items and quality standards for restaurants and catering functions.
Kitchen Supervisor Responsibilities:
* Assign, train and supervise specific duties to culinary Associates in a positive manner for efficient operation of the kitchen.
* Lead and assist in the daily production for the restaurant outlets. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items. Ensure consistent quality and presentation of prepared dishes.
* Develop and train culinary staff on daily specials for the restaurant. Assist in development of all outlet menus and plate presentation. Prepare special dietary meals if needed.
* Ensure proper, storage (including temperature setting) and rotation of food products so as to comply with health department regulations. Ensure daily completion of all food safety documentation. Assist in the ordering of food, paper goods and chemical products.
Education: High school or equivalent education required.
Experience: The ideal candidate must have a minimum of two years food and beverage service background required. Prior hospitality and supervisory experience preferred.
This company is an equal opportunity employer.
frnch1
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