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Hours Full-time, Part-time
Location Biddeford, ME
Biddeford, Maine

About this job

Position Summary
  • Southern Maine Health Care Nutrition Services is seeking a highly qualified, motivated Culinary Leader to join our department leadership team.This individual will be responsible for leading a team that provides a cutting edge, best practice program in a high volume retail and patient dining services setting. This position requires multiple shared responsibilities with other department leadership members and this individual must possess the ability to work effectively in a cohesive group to achieve common goals and objectives.




Required Minimum Knowledge, Skills, and Abilities (KSAs)
  1. Bachelor's degree preferred with five years proven progressive Nutrition Service experience.
  2. A minimum of five years experience in Healthcare Nutrition Management preferred.
  3. ServSafe Certified required.
  4. Two Year Culinary degree preferred
  5. Computer skills and familiarity with Microsoft office applications.
  6. Valid driver's license required.