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DISHWASHER - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 2540 Venture Oaks Way Sacramento, California |
About this job
This is the job description for DISHWASHER/UTILITY
JOB DESCRIPTION
Job Title: Kitchen Steward
Department: Kitchen
Company: Dimension Development
Reports To: Chef
Supervises: N/A
Job Description Date: May 1, 2014
Job Purpose: To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
Job Responsibilities:
1. Sweeps and mops floor once every hour as needed.
2. Scrapes food from dirty dishes and washes them by hand or places them in racks or on
conveyor to dishwashing machine. Washes pots, pans, and trays by hand. Runs glasses
through dish machine twice.
3. Washes worktables, walls, refrigerators, and meat blocks.
4. Separates and removes trash and garbage and places it in designated containers; steam-cleans
or hoses-out garbage cans.
5. Sorts bottles, and breaks disposable ones in bottle-crushing machine.
6. Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth,
if required.
7. Transfers supplies and equipment between storage and work areas by hand or by use of hand
truck.
8. Sets up banquet tables, when required.
9. Washes and peels vegetables using knife or peeling machine, when required.
10. Puts away all clean utensils; puts away & rotates stock in designated areas.
13. Other duties as assigned.
Job Skills:
1. Use hands to lift, carry, or pull objects that may be heavy.
2. Understand simple instructions.
3. Learn simple procedures and techniques.
4. Perform routine work or the same task over and over again.
5. Understands OSHA regulations.
Job Qualifications:
Education HS Diploma or equivalent
Experience None required
Licenses/Certifications N/A
JOB DESCRIPTION
Job Title: Kitchen Steward
Department: Kitchen
Company: Dimension Development
Reports To: Chef
Supervises: N/A
Job Description Date: May 1, 2014
Job Purpose: To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
Job Responsibilities:
1. Sweeps and mops floor once every hour as needed.
2. Scrapes food from dirty dishes and washes them by hand or places them in racks or on
conveyor to dishwashing machine. Washes pots, pans, and trays by hand. Runs glasses
through dish machine twice.
3. Washes worktables, walls, refrigerators, and meat blocks.
4. Separates and removes trash and garbage and places it in designated containers; steam-cleans
or hoses-out garbage cans.
5. Sorts bottles, and breaks disposable ones in bottle-crushing machine.
6. Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth,
if required.
7. Transfers supplies and equipment between storage and work areas by hand or by use of hand
truck.
8. Sets up banquet tables, when required.
9. Washes and peels vegetables using knife or peeling machine, when required.
10. Puts away all clean utensils; puts away & rotates stock in designated areas.
13. Other duties as assigned.
Job Skills:
1. Use hands to lift, carry, or pull objects that may be heavy.
2. Understand simple instructions.
3. Learn simple procedures and techniques.
4. Perform routine work or the same task over and over again.
5. Understands OSHA regulations.
Job Qualifications:
Education HS Diploma or equivalent
Experience None required
Licenses/Certifications N/A