Cook

Do you enjoy delighting guests? Come join our family! We are in search of talented individuals to join our restaurant team. We are looking for team members who are committed to ensuring great guest service, top notch food, and smooth operations. Apply now to become part of The Capstone Restaurant Group family!

SUMMARY OF POSITION: Responsible for performing a multitude of job duties to support the operation of the restaurant including interacting with customers, maintaining store cleanliness, working in a timely manner to prepare, cook, bag, and serve food and responsible for following store safety policies and health regulations.

ESSENTIAL DUTIES:

• Cook products using grill or broiler and transfer to make up table or over shelf for holding.
• Cook products in fryers and transfer to make up table, over shelf or appropriate holding area.
• Bake products in ovens and transfer to appropriate holding service area.
• Toast buns and transfer to the make-up table for holding.
• Assemble sandwiches using the proper amount of condiments.
• Wrap or package products.
• Clean, slice and prepare produce to meet business demand.
• Temper and label products with discard date as directed by management.
• Set and communicate production levels of all products to meet business demand without overproducing.
• Monitor holding times of products and discard expired or inferior products.
• Clean, organize, and restock all stations.
• Clean utensils, equipment, walls and floors.
• Maintain a cooperative, harmonious working relationship with management and fellow team members.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to provide a safe and compliant environment for all.

PHYSICAL REQUIREMENTS:

• Stand for long periods of time.
• Work around heat.
• Work around others in close quarters.
• Move throughout the restaurant and observe restaurant operationa and employee work performance.
• Able to lift 50-75 pounds comfortably.
• Work with various cleaning products.

EXPERIENCE:

• Must be 16+ years old.
• Must be able and willing to work flexible hours, including opening and closing shifts

KNOWLEDGE, SKILLS, ABILITY:

• Strong interpersonal skills
• Ability to work with others as a team
• Ability to meet performance standards
• Ability to take initiative and solve problems

Note:  This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications with the job.

Capstone Restaurant Group is an equal opportunity employer.

I understand and scknowledge that Capstone Restaurant Group is an independently owned and operated franchisee of Carl’s Jr. Restaurants LLC and Hardee’s Restaurants LLC and, if I am hired Capstone Restaurant Group will be my employer, not Carl’s Jr. Restaurants or Hardss’s Restaurants. Further I understand and acknowledge that Capstone Restaurant Group LLC is not acting as an agent for Carl’s Jr. Restaurants, Hardee’s Restaurants or any of its affiliates.