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Pizza Cook Famous Famiglia - Delaware Welcome Center
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Newark, DE Newark, Delaware |
About this job
Location: DE Delaware Turnpike
Unit Name: Delaware Famous Famiglia Pizze
Unit Code: 4DEFFI01
Hourly Rate (if applicable):
Summary:
The Pizza Cook is responsible for preparing pizzas and must be able to standard recipes for preparing and baking pizzas; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.
Essential Functions:
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
Unit Name: Delaware Famous Famiglia Pizze
Unit Code: 4DEFFI01
Hourly Rate (if applicable):
Summary:
The Pizza Cook is responsible for preparing pizzas and must be able to standard recipes for preparing and baking pizzas; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.
Essential Functions:
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items
- Tastes products, follow menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts and shreds food items
- Stocks, dates, rotates, and checks temperature of product
- Requires basic food preparation skills and knowledge of HACCP standards
- Requires 0 - 1 years of closely related experience, work experience in high volume or fast casual dining restaurant environment preferred
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and/or move up to 40 lbs
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)