Commissary Porter -- Full Time - Full-time / Part-time

Position Summary

Receive and issue food and beverage products while maintaining the cleanliness of food and beverage venues 

Essential Functions:

• Maintain knowledge of food and beverage specs
• Ensure all deliveries comply with food safety requirements
• Receive and stock all food, beverages and food related products
• Issue product to food and beverage venues
• Document product movement on proper transfer documents
• Verify deliveries against invoices and order confirmations
• Assist in setup for special events as needed
• Assist in pickup of liquor deliveries
• Ensure cleanliness of Food and Beverage venues
• Ensure venues have adequate supplies of ice as needed for service
• Garbage removal from venues
• Perform as a team member and assist fellow employees to ensure a smooth operation
• Role model the GuestPath Universal Service Standards interacting positively through relationships with guests, coworkers, and supervisors displaying genuine concern and mutual respect for people’s needs
• Engage guests in conversation and make their experience memorable
• Greet guests positively, treating each person as an individual and in a professional manner
• Demonstrate skill in dealing with guest complaints, using active listening skills to defuse difficult and sometimes emotionally charged situations to maintain the guest’s goodwill
• Understand the goals and vision of the organization, and demonstrate commitment to those goals in terms of individual and team performance 
• Prioritize and handle multiple tasks simultaneously
• Complete other duties as assigned 

Non-essential Functions:

• Local travel as deemed necessary 

Experience Required:

• High school diploma or GED preferred
• Minimum of 21 years of age
• West Virginia Racing Commission License
• One to three months related experience preferred
• WV Food Handlers Card 

Knowledge, Skills & Abilities:

• Basic math skills including addition, subtraction, multiplication, division, fractions and percentages
• Strong guest service abilities 

Physical Requirements:

• Be able to lift 50 lbs or more                                                                                                                            
• Be able to be on your feet for a long period of time ( standing and walking) 

Environmental Working Conditions:

• Exposure to secondhand smoke
• Exposure to high volume noise