Dig Inn Develop Culinary Skills Now in Open Kitchen job in New York, NY

Dig Inn
Job Title
Develop Culinary Skills Now in Open Kitchen
Job Type
Full-time, Part-time
New York, NY 10025

Develop Culinary Skills Now in Open Kitchen

Join a community of culinary-driven people who are changing the future of food with each bite. Our kitchens are driven by culinarians who serve food with integrity. As you explore opportunities that promise a challenge with a high-growth outcome, Dig Inn develops individuals who want to impact the food system, for you to evolve into a culinary leader. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl) Follow Dig Inn and health department standards Go above and beyond the call of duty, pitching in wherever and whenever necessary Stand and walk for extended periods of time Use hands repetitively for grasping, pushing, pulling, and fine manipulation Go home feeling fulfilled You have: A desire to develop strong culinary skills The ability to demonstrate and execute an exceedingly strong work ethic The ability to perform physical requirements of the position (lift up to 50lbs) The willingness to roll up your sleeves and pitch in whenever necessary An appreciation for the people you work with Excellent communication skills A desire for growth in our brigade A passion for real, good food Work perks: Commuter benefits Complimentary Dig Inn lunch everyday
Associated topics: chief chef, corporate, dining chef, grill chef, head chef, pantry, pastry chef, prep chef, service, sushi

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