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Executive Chef (Sherborn)
| Hours | Full-time, Part-time |
|---|---|
| Location | Sherborn, MA Sherborn, Massachusetts |
About this job
The esteemed Newport Restaurant Group is a leader in the hospitality industry because we employ passionate people who care deeply about making a purposeful contribution. We are proud to be an employee-owned (ESOP) company. The result is a place where people really care about each other and about their jobs - a place where we love to work.
We are looking for an Executive Chef for our new concept opening in Wellesley Massachusetts.
The Ideal candidate for the Executive Chef role will have a strong culinary background and be passionate about food and the guest experience. They will be driven to succeed, possess excellent multitasking, interpersonal and communication skills, with thedesire to develop the people around them. In addition to advanced culinary skills this individual must have experience in cost controls with the ability to budget.
Our Company is Proud to offer generous paid time off, excellent health and dental benefits, flex spending account option, 401K match...and MORE! A minimum of 3-5 years of previous experience as an Executive Chef in an upscale, high volume, establishment, ideally with revenue upwards of 6 million dollars is desired for consideration. Culinary Arts degree preferred, but we will hire candidates with exceptional experience.
If this describes you and you are interested in employee ownership, please apply here.
Associated topics: catering, chief chef, corporate kitchen, dining chef, executive, executive kitchen, head chef, pastry, salad chef, sous