The job below is no longer available.

You might also like

in Dorchester Center, MA

Use left and right arrow keys to navigate

About this job

Dig Inn is seeking skilled saute and grilled cooks to prepare our locally sourced, seasonal, and fresh ingredients. Our restaurants are expanding, and we re looking for cooks who want to grow into a culinarian. Start training today, and continue to develop your best-kitchen practices, guest interaction, and seasonal knowledge. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl) Follow Dig Inn and health department standards Go above and beyond the call of duty, pitching in wherever and whenever necessary Stand and walk for extended periods of time Use hands repetitively for grasping, pushing, pulling, and fine manipulation Go home feeling fulfilled You have: A desire to develop strong culinary skills The ability to demonstrate and execute an exceedingly strong work ethic The ability to perform physical requirements of the position (lift up to 50lbs) The willingness to roll up your sleeves and pitch in whenever necessary An appreciation for the people you work with Excellent communication skills A desire for growth in our brigade A passion for real, good food
Associated topics: banquet, breakfast, cocinero, cutter, food prep, prep, restaurant cook, sandwich, station, steakhouse