Culinary Positions to Start Training Now - Full-time / Part-time

Be a part of a kitchen that inspires you to be healthy. Our kitchens are driven by motivated people who serve food with integrity. As you are exploring opportunities that promise a challenge and high-growth outcome, Dig Inn develops culinary leaders and individuals who want to change the future of food. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl) Follow Dig Inn and health department standards Go above and beyond the call of duty, pitching in wherever and whenever necessary Stand and walk for extended periods of time Use hands repetitively for grasping, pushing, pulling, and fine manipulation Go home feeling fulfilled You have: A desire to develop strong culinary skills The ability to demonstrate and execute an exceedingly strong work ethic The ability to perform physical requirements of the position (lift up to 50lbs) The willingness to roll up your sleeves and pitch in whenever necessary An appreciation for the people you work with Excellent communication skills A desire for growth in our brigade A passion for real, good food
Associated topics: commercial, corporate, corporate kitchen, culinary, dining chef, restaurant chef, salad chef, service, sushi, team lead