Cutting

Primary Purpose: To perform necessary functions within Job Class in order to efficiently, safely, and correctly cut cooked material in preparation for packaging process. Accountabilities: 1) Perform standard operating procedures of packaging and inspection functions as directed. 2) Successfully complete all necessary technical training and skills verification as directed. 3) Successfully complete all necessary soft skills training as directed. 4) Perform all required sanitation functions within acceptable standards. 5) Perform all required duties within OSHA and company safety standards. 6) Accurately complete all necessary paperwork as directed. 7) Attend all department and company scheduled meetings. Working hours: MONDAY-THURSDAY 5:00 am