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in Boulder, CO

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Hours Full-time, Part-time
Location Boulder, CO
Boulder, Colorado

About this job

Job Description

Description:

Assemble sandwiches and salads to customer order while following recipes and adhering to Snarf’s standards

Greeting customers in a friendly and open manner

Writing orders legibly and accurately

Accurate cash and credit card handling

Answer the phone and take to-go order

Keep all work spaces clean and organized

Maintain dining room cleanliness throughout

High level of customer service

Requirements:

Must have a valid driver’s license

Ability to multi-task and perform in a fast-paced environment

High energy, positive attitude, and team player

Ability to stand for long periods

Ability to lift up to 50 pounds

Ability to follow direction and accept constructive feedback

Competencies/Experience:

Prior experience in a fast-casual restaurant preferred but not required

Basic math, writing, and computer skills

Clean driving record, personal vehicle, and insurance for delivery drivers

Company Description

"Snarf" Jimmy Seidel decided to stop looking for the world's finest sandwich....and set out to create it instead. In 1996, he opened the very first Snarf's in Boulder, Colorado in what's affectionately referred to as "The Shack". Now, almost two decades later, our family-owned business has grown to nearly 20 restaurants in Colorado, Chicago, St. Louis and Austin, Texas.

Snarf's award-winning sandwiches are made-to-order using only the finest ingredients including premium meats and cheeses, crisp veggies, our own blend of giardiniera peppers and homemade, oven-toasted bread available in white, wheat or gluten free. We also offer fresh salads with homemade dressings, rotating soups, kid-sized subs, vegetarian options, desserts and a full catering menu.