Assistant Manager

The Wheelhouse Bar and Grill is seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.

Responsibilities:

• Oversee the daily operation of food service staff
• Monitor quality of products and services produced
• Adjust daily schedule for shift personnel to ensure optimal efficiency
• Manage inventory of ingredients and supplies
• Maintain health standards for raw and finished products

Qualifications:

• Previous experience in food service or other related fields
• Knowledge of common food safety practices
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills

In addition, the successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to great food presentation and garnishing. The candidate will also be responsible for ensuring that that kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards. Memorize and utilize our serving portion sizes and all basic meal prep procedures used in our kitchen. Monitor product freshness and rotate out old product based on a schedule created by the restaurant. Work with team of cooks to do portion prep work for other shifts when needed.