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About this job

Burger King is now hiring Managers in Training!!

 

Interviewing now – Apply today!

 

Qualifications:

  • Must be 18+
  • Restaurant or retail background required
  • Past leadership experience
  • Must have reliable transportation
  • Must be local to area/state
  • Open/flexible availability between hours of 5a – 11p
    • Night availability OK (from 4p-12p)

The MIT has the overall responsibility for:

  • Inspires and guides their staff
  • Completes daily paperwork to record Burger King’s success
  • Knows the crew’s responsibilities and keeps an inventory; Managing, Training and scheduling crew members
  • Completing paperwork, managing financials and issuing/delivering deposits; Inventory and labor controls
  • Maintaining all food safety measures, cleanliness of the restaurant
  • Providing a quality product to customer
  • Customer service, food prep and handling to counting inventory and more

 

Benefits include (after 90 days of employment): Health Insurance, Dental, Vision, STD/LTD, Life Insurance, PTO

 

Our ideal candidate is customer service driven, focuses on guest satisfaction, leadership skills/experience, reliable, a team player and works with urgency.  Does that sound like you? If so, apply today!!