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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location Denver and the Surrounding Areas
Denver, Colorado

About this job

The Food & Beverage Department at the base of Winter Park Resort is accepting applications for Server staff to start early November to work through the end of April.  In addition to serving, you moight also be expected to assist front and back of house operations to ensure an excellent experience for all guests.  This includes bussing tables, refilling drinks, assisting guests with any extra requests, washing dishes, restocking server and kitchen stations, seating guests, and other duties as needed throughout the restaurant.  You will also work as an expeditor who prepares all guests’ plates before serving, delivers meals to tables, ensures guests have everything they require to enjoy their dining experience, assist kitchen as needed to complete food order, clear dishes to deliver order at dining table, and other duties as needed.

 

Qualified applicants must have previous Food & Beverage experience-preferably in a high volume location, excellent customer service skills, willingness to help wherever needed, and able to work a flexible schedule including weekends and holidays. Required: must be 18 years of age or older with a high school diploma or GED.