The job below is no longer available.
You might also like
in Aspen, CO
- $26.75
Verified per hour Marriott International, Inc • 1h agoExcellent pay Urgently hiring 4.7 mi Use left and right arrow keys to navigate - $24.70
Verified per hour Marriott International, Inc • 1h agoExcellent pay Urgently hiring 4.7 mi Use left and right arrow keys to navigate 
$18est. per hour Salamander Hospitality, Llc • 13h ago4.7 mi Use left and right arrow keys to navigate- $1,200
Verified per month - Starts at $22
Verified per hour Atlantic Aviation • 2d agoUse left and right arrow keys to navigate
Line Cook II
•30 days ago
| Hours | Part-time, Full-time |
|---|---|
| Location | Aspen, CO Aspen, Colorado |
About this job
Job Overview
This position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.
Essential Functions
- Maintain cleanliness, sanitation and organization of assigned work areas
- Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Prepare all menu items following recipes and yield guide
- Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests
- Inform Head Cook of any excess items that can be used in daily specials or elsewhere
- Maintain proper storage procedures as specified by Health Department and Hotel requirements
- Minimize waste and maintain controls to attain forecasted food cost
- Review status of work and follow-up actions required with the Head Cook before leaving
Qualifications
- Previous experience required
- A minimum formal education of a high school diploma
- Should have any required certification to Handle Food
- Excellent customer service focus and communication skills
- Should be able to read, speak and write in English