Utility Clerk - Hiring Event!

Sprouts is holding OPEN INTERVIEWS on Thursday, January 25th for the following locations:
#276 - 301 Gellert Boulevard, Daly City, CA 94015

Date: Thursday, January 25th, 2018
Time: 9:00am - 12:00pm & 1:00pm - 4:00pm
Location: Hilton Garden Inn - San Francisco Airport North / 670 Gateway Blvd. / South San Francisco, CA 94080

We are hiring full time and part time candidates for all of the below positions:

• Administrative Coordinator
• Back-up Administrative Coordinator
• Back-up Receiver
• Back-up Scan Coordinator
• Bakery Clerk
• Bulk Clerk
• Cashier
• Courtesy Clerk (Bagger)
• Deli Clerk
• Grocery Clerk
• Head Cashier
• Meat Clerk
• Meat Cutter
• Produce Clerk
• Receiver
• Scan Coordinator
• Senior Deli Clerk
• Senior Produce Clerk
• Utility Clerk
• Vitamin Clerk We welcome both walk-in and scheduled candidates.
  To minimize wait times, please click to schedule a time or just come when you are available!

  At Sprouts, you'll find mountains of fresh fruits and vegetables, barrels of wholesome grains, nuts and sweets, full-service deli, meat and seafood counters—complete with homemade burgers and sausages. Roam around our spacious aisles and you'll find fresh baked goods, eclectic beer and wine, gourmet cheese, sensibly-priced vitamins and supplements, and thousands of natural, organic and gluten-free groceries.

  A Sprout's Farmer Market Utility Clerk must be a friendly, energetic person who enjoys people and finds helping others rewarding and challenging. They are required to perform the duties of their position in line with Sprout's Farmer Market Core Values: Our customers, people, products, communities, stakeholders, and our stores

  Essential Functions

  • Greet customers in a friendly and cordial manner
  • Respond to all calls quickly – such as clean ups, and service calls
  • Clean and maintain the condition of the store, floor, backroom, and restrooms in an appropriate manner utilizing authorized cleaning methods, products and equipment
  • Effectively manage the collection and appropriate disposal of all store trash, keeping trash covered
  • Adhere to the cleaning schedule for all functions including but not limited to: keep coolers and freezers clean and clear of ice build-up, floor drains, fans, ceilings and oven hoods should be kept free of dust and dirt, bathrooms sanitized, towel and soap dispensers full, floors should be stripped and waxed once a month, receiving dock and trash areas should be keep clean and clear of debris, the front and sides of store should be kept clean and free of trash, insure all light bulbs in store are maintained in working order, keep wet cones clean and off of the floor unless in use for a spill, keep all floor mats swept and clean, keep all scales and scale poles clean, and help maintain clean ice machines
  • Adhere to all Health Department and sanitary conditions related to store cleanliness. Maintain premises to comply with USDA and Steri-tech regulations
  • Respond appropriately to all spills and utilize the authorized process and safety precautions for cleaning spills
  • Order and maintain an appropriate inventory of authorized cleaning products and floor chemicals
  • Insure all cleaning products are labeled, stored correctly and used as intended
  • Maintain the Maintenance room, supplies and equipment in a neat well-organized manner

  Click Apply to submit your application today!