AM, Assistant Manager

Seeking Assistant Managers to support the Restaurant General Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The AM helps manage financial controls, operations, people development, Guest service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee retention). The AM has full accountability for restaurant operations in the absence of the Restaurant General Manager.

RESPONSIBILITIES

• Motivates and directs team members and Shift Coordinators to exceed Guest expectations with fast and friendly service in clean surroundings
• Supervises and trains team members and Shift Coordinators on team stations, BK products, processes and policies
• Follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
• Assists RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BKC Security Policy, operations, and BK policies and procedures relating to all restaurant activities across shifts
• Available to work evenings, weekends and holidays
• Prompt and regular attendance for assigned shifts, meetings and training

MINIMUM QUALIFICATIONS:

• Must be at least eighteen (18) years of age*
• High School Diploma or GED required, some college preferred
• Completion of all BKC certification programs
• Demonstrates English language proficiency that enables speech expression clarity and proficient reading and verbal comprehension
• Demonstrates leadership skills
• Recognizes and solves routine problems