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General Manager
| Hours | Full-time, Part-time |
|---|---|
| Location | Des Moines, IA Des Moines, Iowa |
About this job
Job Description
We’re baking and brewing up something delicious, while serving up excellent opportunities for restaurant professionals with management experience.
Are you known to…
Develop great teams?
Build guest loyalty?
Deliver results?
If yes, yes, yes was your answer, we have an excellent general manager opportunity in our Des Moines Iowa Market.
Our General Managers provide vision and leadership. They build winning teams that create amazing guest experiences, and they grow sales and profit
The ideal candidate will:
Be an outgoing leader with the ability to build a winning team
Have solid business skills including P & L management and building Catering Sales
Have the ability to adapt and succeed in a fast paced, hands-on environment
Communicate effectively --verbally and in writing, with the ability to influence behavior
Demonstrate exceptional customer service skills to build guest loyalty
Have previous restaurant management experience
Have reliable transportation, valid driver’s license, and proof of insurance
Be able to stand and maintain mobility for extended periods of time
Love early mornings
If you feel that you have the passion, skill and determination to succeed, apply today at
www.brueggers.com/careersBruegger’s offers:
Competitive salary package that includes quarterly bonuses
Comprehensive benefits package including medical/dental/vision, as well as STD/LTD/Life Insurance/Flex Spending Account/Legal Plan
Paid Time Off
401k with 100% Company match for General Managers
Combine all of that with the facts that we have no late nights, no grease, and advancement opportunities based on performance… we have a great recipe for your success!
Bruegger's in an Equal Opportunity Employer and participates in E-Verify
Company Description
We learned the time-honored, traditional methods that had made New York famous for bagels. Like kettle boiling the bagels, then baking in a real stone hearth oven. We spent two and a half years working with a professional bagel baker to perfect our recipe and process. Then we set off on our mission to introduce the authentic taste of New York-style bagels to the rest of America.
But our neighboring state played an important role, too. Real Vermont cream cheese provides the smooth, delicious foundation for a dozen unique blends