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General Manager
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Rochester, NY Rochester, New York |
About this job
Job Description
Bakery management/experience mandatory
Manage all bread and sweets production
Quality Controls
Product development working closely with sales staff/customers
Recruiting/Staffing/Training
Cost Controls/efficiencies - Labor and materials
Inventory/purchasing
Sanitation meeting FDA and NYS AG&MKT standards
Safety - meeting OSHA standards
Salary commensurate with experience
Company Description
One of Rochester's oldest commercial food industry businesses, established in 1918 with outstanding name recognition.
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