Prep Cook / Dishwasher / Line Cook - Full-time / Part-time

Line Cook: $15hr

Essential Duties and Responsibilities include the following. Other duties as assigned.

• Regular and consistent attendance

• Remain knowledgeable on all food menu items, including specials and promotions

• Ensure that all food menu items are consistently prepared and served per REG’s recipes, portioning, and serving standards

• Keep updated on recipe changes

• Measure and assemble ingredients for menu items

• Collaborate with the managers, cooks and servers to prepare meals timely. • Plate food according to proper procedures

• Maintain accurate food inventories

• Properly store food items at appropriate temperatures

• Rotate stock items as per established procedures

• Restock kitchen for subsequent shifts

• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

• Maintains a “clean as you go” approach throughout shift

• Labels, dates and signs all products per required • Cook a variety of foods appropriately to maintain proper flavor and appearance

• Responsible for completion of daily kitchen logs (cooling & reheating, food temperatures, refrigerator/freezer temperatures and sanitizer solution)

• Comply with all food safety rules, laws, protocols, and standards. Adhere and maintain all Health Department rules and regulations

Prep Cook / Dishwasher: $15.00hr

Essential Duties and Responsibilities include the following. Other duties as assigned.

• Regular and consistent attendance

• Remain knowledgeable on all food menu items, including specials and promotions.

• Comply with all food safety rules, laws, protocols, and standards. Adhere and maintain all Health Department rules and regulations.

• Properly operate an industrial dishwasher and three compartment sink

• Wash glassware and other implements by hand when necessary

• Empty and clean all trash receptacles

• Sweep and mop all areas as needed

• Rotate dishes to reduce wear and tear on resources

• Clean dish storage

• Follow sanitation policies at all times

• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times • Perform opening, closing and side work

• Clean up spills or broken glassware immediately

• Report any sanitation or janitorial issues to appropriate party

• Rotate stock items as per established procedures

• Restock flatware, dishes, chemicals and paper items for subsequent shifts

• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

• Stock and set-up proper product rotation

• Maintains a “clean as you go” approach through shift

Labels, dates and signs all products per required

• Responsible for completion of daily dishwasher and sanitation solution kitchen logs

• Knowledge of proper operation and cleaning of all related equipment

• Proper use of all storerooms

• Proper use of all cleaning materials per SDS

• Must have food handlers card where applicable

• Knowledge of all opening, closing and in between show procedures

• Knowledge of all emergency, evacuation, and robbery procedures

• Knowledge and compliance of dress code

• Ensuring guest satisfaction – smile, greet, and thank all guests

• Must take prompt, appropriate action to turn dissatisfied guests into repeat guests

• Responsible for accuracy of inventory

• Must be knowledgeable of correct popper operation and emergency procedures

• Abide by all federal and state laws with regards to breaks and/or meal periods

• Maintain excellent personal hygiene

• Must report any and all damages or maintenance issues to management