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Restaurant Manager
•30 days ago
| Hours | Part-time, Full-time |
|---|---|
| Location | 1996 2nd St. Highland Park, Illinois |
About this job
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin’ Donuts standards, franchisee standards and in compliance with all applicable laws.
Requirements
Fluent in English - Math and financial management - Restaurant, retail, or supervisory experience - At least 18 years of age (where applicable)