Cook

Company Overview
First Watch - Daytime Cafe is a breakfast restaurant that thrives on "fresh, new concepts." We cater to people who are looking for a Breakfast, Brunch and Lunch restaurant that serve more than just your steaks and food fit for later in the day.

NO NIGHT SHIFTS. EVER.
OPEN DAILY FROM 7:00 AM -- 2:30 PM

Yeah, it's true. We love our employees more than bacon.
Together, we enjoy a fun, fast-paced environment in each of our restaurants.

Job Overview
The role of a Cook is to prepare food for the restaurants, employee meals, catering and special orders/functions.  The Cook is expected to prepare food of the highest quality for our guests. This position assists the General Manager in executing the menu and maintaining a safe work environment in the kitchen.

General Responsibilities
•	To properly and efficiently prepare and present all food items to be served, including accommodating special guest requests. 
•	To rotate food in walk in’s and freezers to minimize waste and spoilage. 
Maintain internal cleanliness of all food prep areas. 
•	Assist, as directed, ordering necessary food supplies. 
•	Follow all specifications and to properly set up hot and cold line stations. 
•	Able to read, understand and produce in a timely manner. 
•	Follow all policies and procedures of First Watch. 
•	Immediately report all suspicious occurrences and hazardous conditions. 
•	Maintain the cleanliness and safety of work areas at all times. 
•	Practice safe work habits at all times and to avoid injury to self and others. 
•	Comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment and machinery. 
•	Attend all mandatory meetings as directed. 
•	Perform other tasks, including cross-training as directed.

Job Qualifications 
Experience/Knowledge:
•	Must have basic knowledge of production and operations in all relevant kitchen areas. 
•	Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery. 
•	Basic knowledge of soups, stocks and sauces required. 
•	Must have proficient knowledge of sautéing, culling, broiling, poaching, boiling, steaming, and braising. 
•	Must have proficient knife handling skills. 
•	Understanding and knowledge of safety, sanitation and food handling procedures. 
•	Able to understand English and to follow simple verbal direction. 
•	Previous prep or line cook experience.
Skills/Aptitudes:
•	Detail orientated. 
•	Organized and efficient. 
•	Learns quickly and has ability to take direction. 
•	High quality standards for production and service.
•	Ability to work calmly and effectively under pressure. 
•	Ability to work productively with little supervision in a team environment. 
•	Must have problem solving abilities, be self-motivated and organized. 
•	Commitment to quality service, and food and beverage knowledge.
License/Qualifications:
•	Valid Food Handler Certificate required. 
•	Must be able to work nights, weekends and some holidays. 
•	Flexible schedule helpful. 
•	Must comply with any dress code requirements.