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Verified per hour
Dietary Aide
| Hours | Full-time, Part-time |
|---|---|
| Location | Whitehall, MI Whitehall, Michigan |
About this job
HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events. In return for your expertise, you'll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare.
4224 - Heartland Health Care Center - Whitehall, MichiganExperience not needed, but preferred.Job Specific Details:Food Preparation/Production Responsibilities
? Assists cook as directed by the food service director
? Prepares and labels nourishments according to center procedures
? Prepares and portions desserts, salads and other non-entr e foods into dishes; pours beverages
? Follows production sheets and pre-preparation sheets or guidelines when appropriate
Sanitation Responsibilities
? Sweeps and mops kitchen floors as assigned
? Takes trash to the dumpster
? Washes dishes and silverware according to dishwashing procedure.
? Puts clean dishes and silverware away
? Maintains clean, neat, and orderly work areas
? Assists with cleaning of equipment, dishes, silverware and kitchen as assigned
? Washes pots and pans if assigned
? Does cleaning assignments
? Sweeps and mops kitchen floors when assigned
? Takes trash to dumpster if assigned
Employee Name: _______________________ 8/02; Rev. 9/02; 2/08
Dietary Aide Page 2 of 3
Meal Service Responsibilities
? Sets dining room tables for meals when assigned
? Works on meal tray serving line. Sets-up before start of meal service. Breaks down area and cleans-up at end of
serving line
? Reads and follows tray tickets when serving meals.
? Serves meal trays to patient and pours beverages for patients when assigned to dining room
? Clears tables of dishes and trash
? Pushes food carts to appropriate patient care areas
? Communicates with patients during meal times when serving in dining areas
Food Safety Responsibilities
? Use safe food handling techniques as identified in the HCR ManorCare Dietary Procedures Manual ? Food
Service Management, HACCP and state and federal codes and regulations
? Uses proper hand washing techniques
? Thaws foods appropriately
? Stores food using correct packaging and labeling
? Uses gloves appropriately and changes when required
? Checks refrigerators and freezers for correct temperatures. Notifies food service director if problems
? Follows the cleaning schedule
? Cleans the equipment and work area after each use.
? Cools, stores and reheats cooked foods according to procedures
? Does cleaning assignments
? Maintains neat, clean and orderly work areas
Administrative Responsibilities
? Performs any miscellaneous work assignments as may be required.
________________________________________________________________________________
Education
? Ability to read and understand directions required
Experience
? Not needed, but preferred.
Physical Demands
? Lifting 50 pounds maximum with frequent lifting and/or carrying of objects weighing up to 25 pounds. Stooping,
standing, walking, smelling, color vision, reaching, handling, fingering, and pushing.