Production Bakery

The Bakery Production Worker rotates throughout several tasks in a bakery production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures.

Essential Functions:

• Operates and monitors continuous production line

• Setting up, operating, and tending equipment that blends, mixes, and cooks ingredients during the donut manufacturing process.

• Reading instructions and preparing products according to prescribed formulas.

• Mix, blend, and prepare donuts along conveyor line.

• Operate cooking, baking or other food preparation equipment

• Operate mixing equipment
• Clean work areas
• Sterilize food cooking or processing equipment according to set standards
• Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
• Visually inspects product for quality and quantity
• Reports all equipment issues to the supervisor or manager in a timely manner
• Understands and complies with all safety procedures that apply to daily operations
• Maintains a safe and clean environment by adhering to safety policy and procedures
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Qualifications:

• Previous experience in a bakery production or related role preferred
• Proven knowledge of bakery production methods and standards and food safety regulations such as proper food handling, sanitation, and storage
• Must be able to obtain a food safety certification
• Demonstrates basic math and counting skills
• Requires repetitive motion with hands and arms
• Requires frequent bending, stooping, and twisting
• Requires frequent lifting of up to 25 lbs.
• Requires occasional lifting of up to 50 lbs.