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Executive Chef
•30 days ago
| Hours | Full-time |
|---|---|
| Location | 33 West Street Annapolis, Maryland |
About this job
The Rams Head Group is seeking an energetic, self-motivated and talented Executive Chef to lead our team at our Rams Head Roadhouse location.
ROLES AND RESPONSIBILITIES
- Menu creation and development
- Hiring, training and management of all kitchen team members
- Proper scheduling with staff productivity in mind
- Proper balance of food quality with food costs
- Responsible for all kitchen administration
- Proper ordering for sales and trends
- Responsible for cost control
- Ensures consistency and portioning of all food
- Ensures a clean, organized and sanitary kitchen
- Ability to spot problems and resolve them quickly and efficiently
- Help to grow and protect the Rams Head brand
- Other duties as needed
QUALIFICATIONS
- Minimum 2 years kitchen supervisor
- Experience in all stations on the line
- Self-driven, requiring minimal supervision
- Catering experience a plus
- Superb organization and communication skills
- Proactive and punctual
- Committed to being a leader of our team and mission
- Demonstrate good listening, excellent verbal and writing skills
- Demonstrate logical analysis and problem solving skills