Short Order Grill Cook
We have a part-time/full-time opening for a Short Order Grill Cook.
Must be able to work various shifts per week.
- Be authorized to work in the United States.
- English (United States)
Short Order Grill Cook Description MUST HAVE PROVEN EXPERIENCE AS A SHORT ORDER GRILL COOK TO BE CONSIDERED. Essential Job Functions . Provides friendly and helpful customer service . Sets up/Breaks downthe grill station . Maintains a clean and sanitary work station . Cleans and sanitizes work areas, equipment and utensils . Responsible for using the correct portions when cutting and serving items . Performs all other tasks as directed by the manager Qualifications Requires good interpersonal skills. Works in a team environment and interacts with customers. . Minimum 1 year experience in the food service industry. . Must be able to operate and clean a grill station. . Must be able to safely operate a meat slicer and properly use a knife. . Must be able to read and follow recipes. . Must be able to understand and follow directions from the Manager. Daily Responsibilities: . Review the days menu and determine required production needs. . Prepare daily menu selections according to assigned venue and recipes. . Prepare venue station for service period to include service and merchandizing plan. . Attend pre-service meeting. . Prepare and serve to order guest menu selections during service period. . Maintain and replenish self serve service points. . Secure venue service point at end of service period. Wrap, label, date and properly store all food ingredients in accordance to safe food handling techniques, practices and guidelines. . Complete food requisition, production and temperature log forms. Submit forms to Production Lead. . Clean and sanitize all work and service areas and equipment. . Review next days menu and coordinate product status requirements for production. . Confirm with Lead Cook prior to departure, production and day end closing requirements. To do this Kind of work, you must be able to: . Skillfully use hand tools or equipment needed for your work. . Read directions for the items to be prepared. . Measure, cut, portion or otherwise work on materials with great precision. . Use arithmetic to: figure amounts of product needed and portions to be followed. . Picture what the finished product will look like. . Accept responsibility for the accuracy of the work as produced. . Communicate menu, ingredient and preparation methods. Expectations, you must achieve in this position include: . Dependable and timely attendance record. . Performance consistent with education or experience. . Ability to cope with varied and fast paced activities. . Ability to build relationships with guests coworkers. . Meet sanitation, food handling, and quality presentation standards. . Willing accept change, new procedures constructive comments. . Compliance with ARAMARK Client guidelines procedures. . Exhibit and practice the highest level of Guest Service Skills. . Ability to coordinate multiple tasks and meet production and service time schedules. . Demonstration of consistent professionalism in the execution of daily assignments. Physical Demands: . Lifting 50lbs. maximum with frequent lifting and/or carrying of objects weighing up to 25 lbs. . Requires walking or standing to a significant degree.
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