Dishwasher

The dishwasher position is responsible for maintaining cleanliness and sanitation standards while ensuring the dishwashing area is maintained as a clean, safe, and sanitary kitchen.Responsibilities:•Sort and rinse dirty dishes, tableware and other cooking utensils and place them in racks to send through dish machine•Sort and stack clean dishes•All clean dishes are properly organized and placed in the correct location•Wash pans and trays by hand•Remove trash and garbage to dumpster•Ability to set up and break down dishwashing area•Clean floor mats•Fill/empty soak tubs with cleaning/sanitizing solutions•Sweep/mop floors•Assemble/disassemble dish machine•Sweep up trash around exterior of restaurant and garbage dumpster•Conduct general restaurant and restroom cleaning as directed•Wipe up any spills and ensure kitchen floors remain dry•Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures•Other duties as directed

•	Customer/client focus
•	Must work well in team atmosphere
•	Communication proficiency
•	Reliable with strong time management skills
•	Attention to detail 
•	Reliable transportation to/from work
•	Experience working in commercial kitchen
•	Must give at least two weeks’ notice for vacation/leave of absence/ resignation
•	Comfortable working with people of varying socioeconomic backgrounds, sexual orientations, and racial diversity