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Part Time catering staff: will meet at Saucehouse, load equipment, supplies, and food into our vehicles, and assist a catering lead with outstanding customer service to provide a top notch cating experience to our customers.
Catering Leads: will, under direction, supervise part time staff, load equipment, supplies, and food into our vehicles, communicate with the customer point of contact, and provide outstanding customer service to provide a top notch catering experience to our customers. Catering leads typically drive vehicles and staff to events.
Catering Operations Supervisor: will be a lead, as well as working with the Director of Operations, and office staff, to prepare equipment and supplies for events, coordinate staff, perform site visits or walkthroughs for larger events, and will work 30hours to possible overtime per week during busy seasons.
- Legally authorized to work in the United States
- 15 years or older