Line Cook - Full-time / Part-time

Job Title: Line CookReporting To: Supervisor, Assistant Manager and General ManagerFLSA Status: Non-Exempt SummaryPerform your scheduled position in a professional manner, shift to assist as directed by the Management Team.Essential Duties•The Line Cook is required to prepare all Grove food in accordance with the Grove Line Recipe book•Line Cooks must work in a manner consistent with The Grove’s standards of sanitation including, but not limited to, the handling and storage of raw food, the proper temperature requirements of refrigerated items, the proper usage of cutting boards•Line Cooks are required to use sanitary gloves at all times•Line Cooks are required to work quickly, cleanly, and with a sense of urgency•Line Cooks are required to assist in keeping the walk in refrigerator organized as labeled on shelves•Line Cooks are required to keep their entire area clean and organized•Understand completely all policies, procedures, standards, specifications, guidelines and training programs as relates to the position you are scheduled for.•Maintains The Grove Standards (The 4S’s) at all times •Ensure that all equipment is kept clean and kept in excellent working condition.•Ensure that all product is produced in compliance with The Grove Prep Manual, Line Cook Manual and Kitchen Manual.•Ensure that all product and equipment is being held and/or used to the highest standards of sanitation and Health Code compliance. Measurement of Success •Meet or beat all standards as described in the 4S’s•Create beautiful, great tasting food and beverage that consistently meets The Grove’s standards.•Consistently achieve excellent Secret Shopper scores and remarks•Have fun

Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
•	Be 18 years of age.
•	Be able to communicate and understand the predominant language(s) of the restaurant’s 	production team.
•	Be able to work in a standing position for long periods of time (up to 8 hours).
•	Be able to process ticket order and recipes demands in a fast-paced setting.
•	Be able to reach, bend, stoop and frequently lift up to 50 pounds.
•	Be able to operate basic kitchen equipment, including but not limited to stoves, knives, grill 	presses and ovens.
•	Must have the stamina to work 40 hours per week.




WORK ENVIRONMENT: 
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. : 

•	The noise level in the work environment is moderate.
•	Work environment entails a fast paced production of detailed recipes for extended periods of time.
•	Work environment involves minimal exposure to physical risks, such as operating dangerous equipment or working with chemicals. 
•	Work involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises. 
•	Chemicals Known To The State Of California To Cause Cancer, Or Birth Defects or Other Reproductive Harm May Be Present In Foods Or Beverages Sold Or Served Here

Physical Demands 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of the job, the employee is required to: 
•	Regularly talk or hear up to 8 hours a day;
•	Regularly stand for prolonged periods of time; 
•	Regularly communicate in a positive and effective way with other team members in a fast paced environment.  It is necessary to process as many as 70 transactions an hour.
•	Maintain a positive, friendly attitude no matter.
•	Write in a legible manner
•	Regularly walk, use hands to finger, handle or feel, and reach with hands and arms.
•	Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
•	Occasionally climb stairs and/or take elevator;
•	Occasionally lift and/or move up to fifty (50) pounds