Back of House (Grill, Food Prep & Dishwasher) - Full-time / Part-time

From the scratch-made food we chop and grill everyday, to the music we jam to; Freebirds is all about keeping it fresh. We’re looking for experienced kitchen staff from all walks of life who love great food and want to join our Freebirds Tribe! As a part of the Freebirds team we offer: •Flexible schedule, competitive pay + tip share •Career growth •Refer a Friend Program  •Textbook reimbursement •Discounts on Freebirds food We want you to contribute to our company culture by showing off what makes you unique aka no uniforms or need to hide tattoos! Main Accountabilities •Expert on both hot side and cold side of kitchen, griller, and runner.•Handling of raw proteins in a safe manner at all times.•Knows how to work all kitchen equipment.•Understands the impact of waste and follows proper procedures for waste reduction.•Knows how to and assist with opening and breakdown of grill (proper closing and cleaning procedures).•Oversee cooking of all proteins for the line ensuring great quality.•Maintain solid pace throughout the shift.•Communicate with the food runner/kitchen to ensure product levels are maintained.•Maintain kitchen safety standards.•Labels and dates all product accurately, using sure date system.•Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Freebirds standards.•Practices FIFO (First In, First Out), when restocking items on the line.•Keeps stations clean and organized throughout shift.•Demonstrates the ability to recognize when food does not meet standards and corrects the issue.•Works and communicates effectively with cold side kitchen station to ensure prep lists is completed.•Understands and utilizes prep calculator prep sheets.•Trained on safe, effective use of cleaning chemicals and knows how to properly store chemicals.Think you have what it takes to join The Tribe? Let’s talk.

Back of House is responsible for ensuring that all food is prepared in a safe and effective manner according to Freebirds recipes and procedures experienced candidates may be well versed in FIFO procedures, have strong knife handling skills, and kitchen equipment experience

Knowledge& Skills 
•	Have the ability to develop positive working relationships with all employees and work as part of a team by helping others.
•	Have the ability to speak clearly and listen attentively to guests and other employees.
•	Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service.
•	Be able to adapt to changing customer volume levels with a sense of urgency.
•	Remain calm under pressure.
•	Multi-tasking abilities.
•	Ability to read, write, and speak English.
•	Kitchen prep and strong knife skills required.
•	Understanding of FIFO protein standards and procedures.
•	Able to stand for extended periods of time with frequent walking, kneeling, bending, and reaching.
•	Must be able to lift, move and carry up to 20 pounds frequently and 50 pounds occasionally.

Work Experience 
•	0-2 years of industry related experience.