Taco Bamba Taqueria Now Hiring Line Cooks at Taco Bamba Fairfax job in Fairfax, VA

Company
Taco Bamba Taqueria
Job Title
Now Hiring Line Cooks at Taco Bamba Fairfax
Job Type
Part-time, Full-time
Wages
$11 - $15 based on experience + Tips
Location
10629 Braddock Road
Fairfax, VA 22032
Last Active
2 days
Qualifications for Taco Bamba Taqueria

It’s not just our music that’s turned up to 11, but our career opportunities too!

Ready for a career that’s full of flavor? Prepare yourself for Taco Bamba!

Chef Victor Albisu has more than a decade of experience in fine dining and upscale French, American and Latin American restaurants. He combines his culinary education with his Latin American heritage & his love of rock and roll music to bring a unique style of cuisine to Taco Bamba.

At Taco Bamba, we’re more than just tacos.  We believe that individuality, hard work, integrity, and respect are qualities to be coveted. Becoming part of the Taco Bamba family doesn’t just grant you a job – it empowers you with skills and a reputation that will last a lifetime.  We offer competitive pay, a flexible work schedule, and the opportunity to advance to other areas of our growing Taco Empire. More importantly, it’s a fun place to work!

We’re always looking for hard-working and unique individuals to accompany us on our mission of serving food with attitude.

 

No es sólo nuestra música que se ha convertido hasta 11, pero nuestras oportunidades de carrera demasiado!

¿Listo para una carrera que está llena de sabor? Prepárate para Taco Bamba!

Chef Victor Albisu tiene más de una década de experiencia en gastronomía y lujo francés, americano y restaurantes de América Latina. Compagina su formación culinaria con su patrimonio de América Latina y su amor a la música de rock and roll para hacer un estilo único de cocina Taco Bamba.

En Taco Bamba, estamos más que tacos. Creemos individualidad, respeto, integridad y trabajo duro son cualidades a ser codiciada. Formar parte de la familia de Bamba de Taco no sólo le concede un trabajo, le autoriza con habilidades y una reputación que va a durar toda la vida. Ofrecemos salarios competitivos, un horario de trabajo flexible y la oportunidad para avanzar a otras áreas de nuestro creciente imperio de Taco. Más importante aún, es un divertido lugar para trabajar!

Siempre estamos buscando personas trabajadoras y únicos nos acompañe en nuestra misión de servir alimentos con actitud.

Purpose of the Position

Cook and assemble tacos as they are ordered and produce line prep items as listed on the daily prep sheet; according to Taco Bamba’s standards and recipes.

 

Taco Responsibilities:

  • Produces perfect tacos on the line per customer orders in the same sequence as they were ordered.
  • Verifies tickets
  • Keep line clean while working
  • Communicates with plancha and fry/garnish, listens for ticket times and is responsive
  • Keeps kitchen clean and organized including the cooler
  • Details kitchen equipment daily
  • Upholds Taco Bamba’s quality standards at all times
  • Properly breaks down station and cleans for the next shift, restocks if necessary
  • Produce line prep items as listed on the prep sheet
  • Properly labels, dates and fills pans correctly for all produced food items
  • Properly sets up station according to diagram with appropriate backups to get through their shift.
  • Practices proper food safety and HACCP techniques, FIFO
  • Prepares food according to Taco Bamba’s and Food handlers guidelines

 

Plancha Responsibilities:

  • Cooks meats and eggs (per customer orders) in the same sequence as they are ordered
  • Verifies tickets, keep plancha clean while working, line sweeps,
  • Preparing tortillas and reheating braised meats, corn, sopas, and the black and refried beans for the hot line.
  • Preparing Tortas and Breakfast items as ordered
  • Produce line prep items as listed on the prep sheet
  • Properly labels, dates and fills pans correctly for all produced food items
  • Properly sets up station according to diagram with appropriate backups to get through their shift.
  • Properly breaks down station and cleans for the next shift, restocks if necessary
  • Practices proper food safety and HACCP techniques, FIFO
  • Communicates with fellow staff members to ensure quality product and ticket times.
  • Follows all Taco Bamba’s recipes and procedures
  • Preparation of other items as requested by management
  • Keeps kitchen clean and organized including the coolers
  • Details kitchen equipment daily
  • Clear understanding of the recipe bible and how to care for it

 

Fry/Garnish Responsibilities:

  • Garnishes perfect tacos on the line per customer orders in the same sequence as they were ordered.
  • Verifies tickets & calls guests to pick up food
  • Frys food items needed to stuff tacos & tortas
  • Keep line clean while working
  • Properly labels, dates, and fills pans correctly for all produced food items
  • Properly sets up station according to diagram with appropriate backups to get through their shift.
  • Properly breaks down station and cleans for the next shift, restocks if necessary
  • Practices proper food safety and HACCP techniques, FIFO
  • Does not over batch only fry ahead during busy times
  • Fries chips & chicharrones as needed
  • Communicates with plancha and taco, listens for ticket times and is responsive
  • Details kitchen equipment daily
  • May assist with grill or taco line depending on need
  • Clear understanding of the recipe bible and how to care for it
  • Keeps kitchen clean and organized including the cooler
  • Verifies tickets, keep fryers clean while working, line sweeps,
  • May be asked to assist with other duties outside of this job description

 

EXPERIENCE AND SKILLS:

  • Knowledge of kitchen equipment to include: fryer, char grill, plancha, stove, robot coupes, emersion blender, dicers, mandolin and scales
  • Basic knife safety
  • Basic communication and reading
  • Basic math: addition and subtraction
  • Ability to multi-task
  • Kitchen experience a plus
  • Must be 18 years of age
  • Holds current food safety certification

 

Required

  • Legally authorized to work in the United States
  • 18 years or older
  • Reliable transportation to and from work

Preferred

  • Available to work: weekends
  • Restaurant back of house skills: grill station
  • Restaurant back of house skills: fry station
  • Restaurant back of house skills: general food prep
  • Restaurant back of house skills: safe food handling
  • Restaurant back of house skills: catering setup & prep

Job Industries

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Posted: 2018-12-07

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