Sushi Chef - Kona Grill

People are the Heart of Kona Grill, so it’s important for us to find passionate individuals to join our family. Whether we’re cooking a meal, serving a guest or helping each other, we see every moment as an opportunity to show our excitement and purpose. We offer careers, not just jobs, so we are looking for spirited and passionate people to engage in our training program to learn and grow within the company. If you take pride in providing exceptional service, then we know you will love being a part of the Kona culture.

Sushi Chef

It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests.

Key Responsibilities (but not limited to):

• Primarily performs sushi preparation according to recipes or instructions and must efficiently execute intricate and aesthetically pleasing sushi plates and rolls.
• Will partner with the restaurant staff to ensure the safety and sanitation of our facilities are in compliance with federal, state, local and Kona Grill standards.

Job Requirements: 

• Must have 1 – 3 years’ experience working as a sushi chef
• Knowledge of all kitchen equipment, small or large scale
• Demonstrated customer service experience
• Experience working in a fast paced working environment
• Ability to transport and carry objects weighing up to 30 lbs. numerous times throughout the shift
• Ability to stand and exert well-paced mobility for periods up to 8 hours
• Ability to deal with multiple tasks effectively and establish priorities
• Ability to communicate effectively, including the ability to speak and write in English
• Ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently

Es la principal responsabilidad del cocinero de sushi para preparar los platos más altos de calidad de sushi/rollos de manera consistente y efectiva. Como un chef de sushi, usted tendrá la oportunidad de hacer un impacto significativo en la calidad de los alimentos producidos en la cocina y en última instancia, la experiencia en general extendida a nuestros clientes. El chef de sushi realiza principalmente la preparación de sushi de acuerdo a las recetas o instrucciones y debe ejecutar de manera eficiente los platillos  y rollos de sushi intrincados y estéticamente agradables. Además, el chef de sushi se asociará con el personal del restaurante para garantizar la seguridad e higiene de nuestras instalaciones para estar en conformidad con las regulaciones federales, estatales, locales y normas Kona Grill.

Debe tener 1 - 3 años de experiencia trabajando como chef de sushi; El conocimiento de todos los equipos de cocina, pequeña o gran escala; Demostrar experiencia de servicio al cliente. Experiencia de trabajo en un entorno de trabajo de ritmo rápido. Capacidad de transportar y llevar objetos que pesan hasta 30 libras. en numerosas ocasiones a lo largo del turno; Capacidad para soportar la movilidad y ejercer bien establecido el paso por períodos de hasta 8 horas; Capacidad para hacer frente a múltiples tareas de forma eficaz y establecer prioridades.

Kona Grill Offers:

•  Growth Opportunities
•  Competitive Pay
•  Comprehensive Training Program
•  Flexible Work Schedule
•  A Fun Fast-paced Work Environment
•  Paid Time Off (must be eligible)
•  Health Benefits (must be eligible)

 Our Mission: Make Every Experience Exceptional

 Who We Are:

•  We have a scratch kitchen and use only the freshest ingredients
•  We provide the ultimate hospitality that makes every guest’s experience exceptional, every time
•  We offer diverse choices in food, atmosphere, and more so guests get a new experience each time they visit