Restaurant Manager

If you're a born leader, then you've stumbled across the right job for you. As the General Manager, you'll enjoy plenty of work-related perks, such as company medical benefits, advancement opportunities, provided uniforms, meal discounts, and more.The perfect General Manager is a confident decision-maker who has experience in guest and customer service, employee management, business and financial management, and people motivation. He or she is an excellent communicator—both in written form and verbally.As the General Manager, some of your responsibilities may be to:    Train, monitor, and reinforce food safety procedures    Work with the leadership team to meet sales goals    Manage food and labor costs    Execute company policies and procedures    Monitor food inventory levels and order product when necessary    Manage and maintain safe working conditions    Manage crew member employees in a manner that maximizes crew retention    Interview and hire team members    Provide proper training for team members    Anticipate and identify problems and initiate appropriate corrective action    Maintain fast, accurate service, provide excellent customer service, and meet and/or exceed both company and customer expectations    Ensure continual improvement of Quality, Service, and Cleanliness    Maximize store sales goals versus budget, including participation in marketing programsThe General Manager will help to support the company by maintaining an outstanding work environment by providing leadership, direction, training, and development for Assistant Managers and team members alike.