Bartender - Full-time / Part-time

The local restaurant group who created Pyro's Fire Fresh Pizza is proud to be ramping up the growth of their latest concept, Wolf River Brisket Co. Inspired by cooking techniques from Texas to South Carolina, Wolf River Brisket offers a modern twist on Southern classics. The menu highlights our house-smoked meats, including our signature Prime beef brisket, chicken, and salmon. With the bar as a focal point of the full-service dining room, WRB is also the go-to place to get an expertly balanced cocktail or a local beer on tap. We need great people like you to help us create a guest experience unlike anything else you'll find in the area.

Bartender
Bartenders are responsible for executing the drink menu to spec and creating an enjoyable environment for all guests.

Responsibilities include:
- Explaining our menu and offering recommendations
- Executing the drink menu with consistency and accuracy
- Navigating the Point of Sale system
- Entertaining and engaging guests
- Maintaining a safe and pristine environment
- And most importantly, building positive relationships with our guests that keep them coming back.

We are looking for people with a:
- Positive attitude
- Team focus
- Passion for hospitality
- Desire to grow and develop professionally
- Love for great wine, beer, and crafted cocktails
- Interest in contributing to the growth of a local brand

We have spent significant time crafting the drink menu and are looking for passionate people to help us execute. Openings in both Collierville/Germantown and Olive Branch. We look forward to speaking with you soon!

We offer:
- Competitive pay
- Flexible hours
- Training
- Advancement opportunities

Please direct additional questions to info@wolfriverbrisket.com

Job Requirements
Bartender's must already have an alcohol server's permit or be able to complete an alcohol server's certification course.
1 - 3 years of bartending experience is required.