The job below is no longer available.

You might also like

in South Euclid, OH

  • Starting at $16.00
    Verified per hour
    Winking Lizard Tavern 30d ago
    Fast response19.7 mi Use left and right arrow keys to navigate
  • Starting at $16.00
    Verified per hour
    Winking Lizard Tavern 30d ago
    Fast response5 mi Use left and right arrow keys to navigate
  • $52,000 - $76,000
    Verified per year
    Dunkin 16d ago
    Urgently hiring12.8 mi Use left and right arrow keys to navigate
  • $52,000 - $76,000
    Verified per year
    Dunkin 2d ago
    Urgently hiring13.8 mi Use left and right arrow keys to navigate
  • $63
    est. per hour
    Aarons 3d ago
    Urgently hiring9.2 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate

About this job

 

General Manager

Be part of a culture that offers fantastic rewards for great performers!

Job Description:

  • Develops (with District Manager), then executes a local store marketing plain in response to current market conditions (such as competitive pricing and promotional activities)
  • Sets and Meets budget sales targets and controllable cost targets
  • Works with their district manager as well as fellow general managers in the area to increase overall sales/profits
  • Works toward continually decreasing overhead costs by managing fixed and variable costs
  • Sets, manages and stays within monthly budget goals
  • Works with their district manager towards managing variances in the operating budget
  • Develops appropriate plans to resolve unfavorable variances in controllables, QSC, sales and profits
  • Determines staffing needs, interviews and hires appropriate applicants, training of new employees, arranges schedules and maintain overall company standards
  • Works with assistant manager to train restaurant personnel on new policy and procedures, maintain/execute restaurant cleaning plan, conduct exit interviews, respond to guest complaints and obtain feedback to determine overall guest satisfaction
  • Follows procedures to maintain location, including equipment monitoring, maintenance and resolution of each occurrences
  • Maintains personnel records according to company policy/procedures for each employee working under their direction

 

Employment Standards:

  • General Knowledge of QSR or food services pertaining to systems, procedures, training, and supervisory - interviewing practices.
  • High school diploma or general education degree (GED) required, College degree preferred.
  • One-two years of QSR or restaurant management experience, preferably in Quick Service Restaurants.
  • Food Safety Certified preferred, but not required.
  • Basic computer knowledge, such as MS-Office Suite and Internet Software.
  • Essential Physical Requirements include, but not limited too; lifting and moving 50 pounds, stand/talk/listen for extended periods of time.

 

 

Requirements

PHA+PHN0cm9uZz5NdXN0IGhhdmUgYSBmbGV4aWJsZSBzY2hlZHVsZSB0byBhbGxvdyBmb3IgbmlnaHQgYW5kIHdlZWtlbmQgc2hpZnRzLjwvc3Ryb25nPjwvcD4=