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Verified per hour
Meat Cutter
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | BOYERTOWN, PA BOYERTOWN, Pennsylvania |
About this job
POSITION TITLE: Meat Cutter
DEPARTMENT: Meat
REPORTS TO: Meat Manager
JOB SUMMARY:
To cut meat and related products in a variety, size, quality, and trim as directed by company standards.
ESSENTIAL JOB FUNCTIONS:
1) Cut and trim all merchandise as directed by company standards.
2) Price and display product in cases as directed by Meat Manager or Meat Supervisor.
3) Maintain a clean and sanitary work, display, and storage areas.
4) Communicate temperature failure of cases and storage areas to manager in charge.
5) Maintain good customer service relations by providing prompt and courteous service at all times.
6) Observe policies and procedures established by the department.
7) Observe all local, state, and federal health weights and measures laws.
8) To prevention of cross contamination throughout the department by following procedures established by Department of Health.
9) Have an understanding of shrink control and achieving budgeted gross profit established by Redner’s Markets.
10) Abide by all company policies stated in the Employee Handbook.
SUPPLEMENTAL JOB FUNCTIONS:
1) Assist in wrapping and packaging of product when needed.
2) Receive, weigh, and breakdown meats and related products.
3) Maintain operating equipment and follow OSHA regulations.
4) To assist in making signs and tags when needed.
MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
1) Ability to read and write to properly tag product.
2) Must have dexterity in hands to enable the cutting and trimming of the meats.
3) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
DEPARTMENT: Meat
REPORTS TO: Meat Manager
JOB SUMMARY:
To cut meat and related products in a variety, size, quality, and trim as directed by company standards.
ESSENTIAL JOB FUNCTIONS:
1) Cut and trim all merchandise as directed by company standards.
2) Price and display product in cases as directed by Meat Manager or Meat Supervisor.
3) Maintain a clean and sanitary work, display, and storage areas.
4) Communicate temperature failure of cases and storage areas to manager in charge.
5) Maintain good customer service relations by providing prompt and courteous service at all times.
6) Observe policies and procedures established by the department.
7) Observe all local, state, and federal health weights and measures laws.
8) To prevention of cross contamination throughout the department by following procedures established by Department of Health.
9) Have an understanding of shrink control and achieving budgeted gross profit established by Redner’s Markets.
10) Abide by all company policies stated in the Employee Handbook.
SUPPLEMENTAL JOB FUNCTIONS:
1) Assist in wrapping and packaging of product when needed.
2) Receive, weigh, and breakdown meats and related products.
3) Maintain operating equipment and follow OSHA regulations.
4) To assist in making signs and tags when needed.
MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
1) Ability to read and write to properly tag product.
2) Must have dexterity in hands to enable the cutting and trimming of the meats.
3) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.