A Cake decorator is a unique individual; creative yet meticulously organized; able to work alone yet gregarious; self-motivated and cooperative; creative-approaches decorating and desserts as an art; demonstrates versatility in preparing and creating a wide variety of dessert designs and concepts; constantly seeks out and experiments with new ideas and methods; continuously sharpens their creative skills; organized-keeps supplies neatly organized and maintains adequate amounts; keeps close track of custom orders; managers their time effectively.
Monitors back stock and inventory control forms; dependable-satisfies all job description requirements; takes special pride and personal interest in their work; produces desserts quickly, on time and in adequate numbers; ensures that the display freezer is always full; ensures that desserts meet Decorating Quality Standards (DQS); arrives at work when scheduled and takes initiative to fill in when extra help is needed; takes extra care to ensure that every custom order satisfies Guests; attention to detail-prepares desserts with straight and smooth edges and surfaces.
Labels cake boards properly and keeps them spotless; produces borders that are even, symmetrical and polished in appearance; routinely prepares desserts that meet Baskin-Robbins’ DQS guidelines; keeps storage areas spotless and well organized; maintains neat, current and legible inventory control forms; congenial-demonstrates extra friendliness with Guests; welcomes the opportunity to assist Guests; takes a personal interest in helping Guests decide upon special orders; shows pride in their work when assisting Guests; treats other team members with courtesy, warmth and respect.
Responsibilities include, but are not limited to:
- Preparing and creating a wide variety of dessert designs and concepts
- Constantly seek out and experiment with new ideas and methods
- Continuously sharpen your creative skills
- Keep supplies neatly organized and maintained
- Keep close track of custom orders
- Ensure that the display freezer is always full
- Ensure that desserts meet Baskin-Robbins’ Dessert Decorating Quality Standards
In addition to serving Dunkin Donuts coffee and breakfast we are proud to serve Baskin Robbins Ice Cream and Cakes. We are hiring both Part time and Full time for different positions within our fast food location. From Openers to Closers, Crew Members to Management apply now to join our team!
- Valid Driver’s License
- Minimum Age
- 18+ years old