Sub Shop Manager

In this role, you’ll be given the opportunity to develop the skills and passion of team members and manage a small sub shop within a larger store setting. You’ll share your own passion for food and knowledge of the industry to ensure customers are receiving the freshest items just as they ordered – and receive it with the incredible service Wegmans prides itself on.

People (Who We Are)

• Manage performance and develop employees; provide resources, training, feedback, and development opportunities
• Interview, select and hire the best caring, diverse, knowledgeable people
• Lead by example and create a fair, empowering, and safe work environment; maintain & encourage two-way communication
• Preserve our culture, lead with our values, and ensure Wegmans remains a great place to work

Customer (What We Believe)

• Provide incredible customer service, proactively approaching customers, preparing orders as requested and answering any questions they have about products or programs offered
• Ensure employees are meeting Wegmans incredible customer service expectations

  Products (What We Do)

• Educate and train employees to perform tasks including accurately assembling subs, the process for baking rolls and cookies, and production of sub ingredients, etc.
• Follow Wegmans core recipes and job aides to ensure a consistent outcome in line with our standards of quality; oversee team’s work and correcting any errors
• Ensure team members are properly handling products, using equipment, and keeping accurate logs in accordance with food safety and safety guidelines

Results (What We Measure)

• Responsible for overseeing the entire operations of the Sub Shop, including ordering, scheduling, managing payroll & business flow, and ensuring department is operating profitably
• Forecast department needs to accurately make production lists and prioritize tasks for employees

Work Environment

• Work includes walking, standing for up to 4 hours without a break, repetitive hand and arm movements, bending, reaching, frequent lifting, and occasional heavy lifting, along with continuous interaction with customers and co-workers in a fast-paced environment. Work involves exposure to various work environments, including temperature changes. The average weight range of items lifted is 5-15 pounds with a maximum weight lifted of 50 pounds rarely. May be exposed to various allergens (things that may cause an allergic reaction)
• Work may include use of hand pallet jack, power pallet jack, power walkie-reach, scissors lift or WAV unit. Wegmans certification required for use of power equipment

Employment at Wegmans may be contingent upon your completion and our evaluation of a drug screen and/or criminal background check. All Applicants will be screened; only those closely matching the job posting will be interviewed.

• Customer service experience preferably in a food service, restaurant, grocery or retail setting
• Food preparation experience
• Managerial/supervisory experience

• Ability to work in a fast-paced environment and produce quality products with speed and accuracy